Automatic Liquid Syrup Processing Plant
Welcome to VARADRAJ INDUSTRIES one of the leading manufacturers and fabrications of Automatic Liquid Syrup Processing Plant, Our setup is situated in Maharashtra, India, and some International Cities. At Varadaraj Industries we focus on our Pant being used in pharmaceutical enterprises for research and development as well as Automatic Liquid Syrup Processing. They are designed to maximize the physical storage of liquids and to account for elements that affect liquid consistency.
Concentration
- Evaporation Units: To create high-concentration syrups (such as glucose syrup or molasses), the mixture is heated in evaporators or vacuum pans to remove excess water.
- Vacuum Evaporation: In some plants, vacuum evaporation is used to prevent overheating and preserve the syrup’s quality by reducing the temperature at which water is removed.
- Continuous Monitoring: Automated sensors measure the syrup’s Brix (sugar concentration) to monitor and adjust the evaporation process for precise control over the final syrup concentration.
The Automatic Liquid Syrup Processing Plant is designed to optimize the production of liquid syrups by automating key processes like mixing, heating, concentration, and packaging. The use of automated systems ensures precise control over the production process, improves consistency, reduces costs, and enhances scalability
How It Works
- In a typical setup, the coil is either immersed in the liquid being processed or positioned near the vessel’s inner walls.
- For heating, hot steam or other heated fluids are pumped through the coil, and the heat is transferred to the vessel contents.
- For cooling, cold water or other coolant fluids flow through the coil, absorbing heat from the vessel contents and keeping the process temperature under control.
- The impeller or agitator inside the vessel is often used in combination with the limp coil to ensure thorough mixing of the contents while simultaneously controlling the temperature.