• What Are Milk By-Products?
  Milk by-products are the products that come out during the process of making cheese, curd, butter, and many more. Some of the common examples are-
  Whey: It is the liquid left over after curdling and straining milk. Whey contains protein and is very well incorporated into any nutritional supplement as well as into powders.
  Lactose: A sugar that is naturally available in milk, is eaten alone as a food and also processed in products when lactose is absent.
  Cream: The bulk of the fat component of milk can be removed to produce butter and other dairy products. It adds a lot of flavor to many recipes.
  Skim Milk Powder: Skim milk powder is made by evaporating milk, thereby removing much of its fat content. The final powder serves as an excellent nutritionally complete ingredient for baked goods and snacks.
  Our Equipment Solutions.

We offer a variety of equipment that can help you process milk by-products to optimal efficiency, including:
Evaporators are also used to maximize the concentrated milk and whey products. Dryers that are spray or drum are employed in order to process your liquid by-products to powder forms thus much easier for storage and transportation. Lactose and protein separation systems improve the quality of your final products. Mixing and blending equipment create uniform texture and quality in your products. Why Choose Us?
We are committed to supporting the dairy processor in maximizing the usage benefits of the by-products from milk while boosting its production capabilities. Our machines are equipped with the latest technology to give you a reliable and efficient answer that is tailor-made for your needs.
Whether it is broadening your product range, upgrading the processes you have already, or utilizing them to strengthen its present offerings, Varadraj Manufacturing Industries has the experience and solution. Contact us today for all the details of our milk processing equipment and find out how we can help you achieve excellence in your dairy operations!