Butter Melting VAT
We Varadraj Industries are Butter Melting VAT machine manufacturer and fabrication in India, Pune, Maharashtra.
We are Stainless Steel Butter Melting Vat Manufacturers at Latest Price
- Capacity 1000-5000 L
- Material Stainless Steel
- Power Source Electric
- Finishing Polished
- Material Grade SS304,SS316 etc
- Voltage 410V
Key Features of a Butter Melting VAT:
Heating System:
Vats are equipped with a heating mechanism, usually steam or electric heating elements, to gently melt the butter. The temperature is controlled to ensure even melting without burning or compromising the butter’s quality.Agitators:
These help in evenly distributing the heat and ensuring uniform melting by stirring the butter constantly, preventing solid chunks from forming and avoiding overheating in specific areas.Insulation:
To minimize heat loss and maintain an optimal melting temperature, the vat is often insulated. This feature ensures energy efficiency and faster melting times.Temperature Control:
The system includes precise temperature regulation to avoid overheating, which can degrade the butter’s flavor and texture. Control systems allow for fine adjustments based on the desired consistency.Capacity:
Butter melting vats come in various sizes, depending on the production scale. They can range from smaller vats for boutique producers to large industrial vats for massive butter processing.
- Drainage Outlet:
Once the butter is melted, the vat includes a drainage outlet or valve to easily transfer the liquid butter into another processing line or storage tank. - Safety Features:
Since handling heated liquids can be dangerous, butter melting vats are equipped with safety features like pressure relief valves, secure lids, and emergency shut-off systems. - Material:
Vats are typically constructed from stainless steel, which ensures durability, resistance to corrosion, and ease of cleaning, adhering to food safety standards.
Applications of a Butter Melting VAT:
- Dairy Industry: For producing products like clarified butter, ghee, or processed butter.
- Baking Industry: For using melted butter in mass production of cakes, pastries, and other baked goods.
- Confectionery: To melt butter for chocolates, caramels, and other candy production.
- Catering: Large-scale food preparation where melted butter is used in sauces or cooking.
This system is essential in food processing for maintaining product quality while efficiently handling large-scale melting processes.