Milk is chilled by Refregration System (IBT) to a temperature of 4 Deg. C or below. It is an intermediate processing before heat treatment of milk. Milk chilling provides ease and ample time for transhipment to processing plant. Chilling of milk minimizes the souring, spoilage and wastage of Milk, also it increse life of milk. We have Quick Milk Chilling Units capacity renging from 1000 LPH to 3000 LPH.